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Showing 1 - 25 of 430 Results
1.
American Regional Cuisine
American Regional Cuisine by The International Culinary ... ISBN: 9781118523964
$44.19 Own it? Sell it back for $21.91
2.
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition by The Culinary Institute of A... ISBN: 9781118712825
$37.08 Own it? Sell it back for $1.30
3.
Wine, Beer, and Spirits Handbook : A Guide to Styles and Service
Wine, Beer, and Spirits Handbook : A Guide to Styles and Service by The International Culinary ... ISBN: 9781118784341 List Price: $79.95

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4.
The Professional Chef (Culinary Institute of America)
The Professional Chef (Culinary Institute of America) by The Culinary Institute of A... ISBN: 9780470421352 List Price: $75.00
$39.81 (Save 46%) $20.31 (Save 72%) Own it? Sell it back for $15.50
5.
Recipe Cards for Introduction to Culinary Arts
Recipe Cards for Introduction to Culinary Arts by Jerry Gleason, The Culinary... ISBN: 9780132738262 List Price: $43.40

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6.
Cooking for Special Diets
Cooking for Special Diets by Katherine Polenz, The Culin... ISBN: 9781118137758 List Price: $70.00
$15.11 (Save 78%)
7.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts by The Culinary Institute of A... ISBN: 9780132738217 List Price: $36.40
$33.84 (Save 7%)
8.
Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of A... ISBN: 9780470587805 List Price: $75.00
$33.02 (Save 55%) $18.13 (Save 75%) Own it? Sell it back for $14.83
9.
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World by Kolpan, Steven, Smith, Bria... ISBN: 9780471770633 List Price: $65.00
$19.88 (Save 69%) $15.00 (Save 76%) Own it? Sell it back for $5.22
10.
Kitchen Pro Series: Guide to Purchasing
Kitchen Pro Series: Guide to Purchasing by Culinary Institute of Ameri... ISBN: 9781428319882 List Price: $53.95
$43.34 (Save 19%) $63.15
11.
Math for the Professional Kitchen
Math for the Professional Kitchen by The Culinary Institute of A... ISBN: 9780470508961 List Price: $35.00
$19.91 (Save 43%) Own it? Sell it back for $6.69
12.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Cul... ISBN: 9780470424414 List Price: $65.00
$53.02 (Save 18%) Own it? Sell it back for $14.88
13.
At Your Service A Hands-on Guide To The Professional Dining Room
At Your Service A Hands-on Guide To The Professional Dining Room by Culinary Institute of Ameri... ISBN: 9780764557477 List Price: $29.95
$2.60 (Save 91%)
14.
Introduction to Culinary Arts (2nd Edition)
Introduction to Culinary Arts (2nd Edition) by Jerry Gleason, The Culinary... ISBN: 9780132737449 List Price: $94.60
$27.85 (Save 70%)
15.
Creating Your Culinary Career
Creating Your Culinary Career by The Culinary Institute of A... ISBN: 9781118116845 List Price: $29.99
$17.17 (Save 42%) $15.00 (Save 49%)
16.
Catering
Catering by Mattel, Bruce, Culinary Ins... ISBN: 9780764557989 List Price: $45.00
$21.43 (Save 52%)
17.
Techniques of Healthy Cooking
Techniques of Healthy Cooking by The Culinary Institute of A... ISBN: 9780470635438 List Price: $75.00
$46.29 (Save 38%) Own it? Sell it back for $15.61
18.
Meat: Identification, Fabrication and Utilization
Meat: Identification, Fabrication and Utilization by Schneller, Thomas, Culinary... ISBN: 9781428319943 List Price: $80.95
$6.38 (Save 92%)
19.
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest...
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest... by Culinary Institute of Ameri... ISBN: 9780470197400 List Price: $29.95
$13.10 (Save 56%)
20.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470928653 List Price: $75.00
$62.03 (Save 17%) $25.49 (Save 66%) Own it? Sell it back for $26.72
21.
Remarkable Service
Remarkable Service by The Culinary Institute of A... ISBN: 9781118116876 List Price: $34.95
$12.22 (Save 65%) Own it? Sell it back for $2.04
22.
Frozen Desserts: A Comprehensive Guide for Food Service Operations
Frozen Desserts: A Comprehensive Guide for Food Service Operations by Culinary Institute of Ameri... ISBN: 9780470118665 List Price: $60.00
$35.54 (Save 40%) $17.08 (Save 71%) Own it? Sell it back for $8.00
23.
Culinary Math
Culinary Math by Linda Blocker, Julia Hill, ... ISBN: 9780470068212 List Price: $38.14
$4.67 (Save 87%)
24.
The Modern Cafe
The Modern Cafe by Migoya, Francisco J., Culin... ISBN: 9780470371343 List Price: $65.00
$34.04 (Save 47%) $21.25 (Save 67%) Own it? Sell it back for $3.11
25.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470055915 List Price: $70.00
$19.23 (Save 72%) Own it? Sell it back for $2.05
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